Within Shanghai&#39;s Huangpu District, the BFC Bund Financial Center hosts Da Vittorio, a bastion of Italian gastronomy. A sunlit Friday brought me to its opulent threshold, anticipation filling the air. Having heard of its prowess, I entered, discovering a world of flavors.This legacy extended to Da Vittorio - Shanghai, unveiled in 2019, gracing the city with Michelin stars. The restaurant emanated sophistication. Interiors melded greens, woods, marble, crystal chandeliers, and stained-glass windows. Shanghai&#39;s cityscape through large windows complemented the feast for the palate.Opted for the 5-course lunch, wine pairings accompanied. Emanuele Restelli, the restaurant manager and head sommelier, guided my gastronomic journey.The journey began with an amuse-bouche trio, followed by**Hokkaido Scallops** with **Coconut and Ponzu Sauce** transitioned gracefully. The ponzu sauce&#39;s zest complemented scallops&#39; sweetness, while coconut added a tropical note.**Roasted New Zealand Scampi**, adorned with bell pepper, peas, and capers, was a textured and flavorful masterpiece.**Linguine in Fish Soup** resonated with the sea. Cuttlefish and celery salad added refinement to the maritime theme.**Roero Arneis by Bruno Giacosa (Piedmont), vintage 2021** harmonized with the seafood symphony, showcasing pairing finesse.**Wagyu M5 Beef Tenderloin**, presented by Chef Alican Dadayli, reached a climax, its tenderness complemented by cooking jus.Emanuele returned with a cheese cart, showcasing **Formaggio in Paglia**, matured in straw.&nbsp;Dessert arrived as **Domaine Franco Chinois - Petit Manseng 2017** embraced **Banana Cake, Passion Fruit Jelly, and Yuzu Cream**, blending sweet harmonies.An Illy espresso marked the conclusion, accompanied by petit fours and a cannoli filled with chantilly cream, a fitting finale.Da Vittorio - Shanghai was an Italian culinary symphony intertwined with Shanghai&#39;s allure, creating unforgettable memories.

Trip Gourmet Awards 2023

DA VITTORIO SHANGHAI

The taste is still OK, as well as the Hongqiao store. The taste has not changed, that is, the lobby is noisy. The taste is worthy of recognition. It is necessary to introduce the dishes. Hongqiao store has been introduced. For example, many guests don&#39;t know about the platter. Hongqiao store is introduced, and our family almost ignored it. Hope to improve it.

Trip Gourmet Awards

Top 19 Restaurants for Views & Experiences

The environment is elegant, I am on the grade, it tastes great

Come for lunch, the experience is good. Restaurants suitable for all kinds of dinners, family gatherings and business banquets are very suitable. [Taste] Scallion oil noodles are very high in value and taste good. It is loved by the old and young at home and is very recommended. |Dingtang Yumianhuang ^ is also good, the soup has a sweet feeling and original flavor. [Environment] The dining environment is comfortable and has a pattern.

Good location, the restaurant is on the sixth floor, you need to make an appointment one day in advance, you can see the Huangpu River and the Oriental Pearl Tower. Sitting quietly, eating food, looking at the river view, you can calm your mood, it is a good choice

🔍 Magic City Explorer|Quietly eat a high-force Huaiyang dish on the Bund～🙋 Find a place that is super suitable for me, a local girl who likes less people and doesn&#39;t like Western food [mengmengda R] Store name: #youyan Yipin Huaiyang [location]#Address: No. 538, Zhongshan East 2nd Road, Shanghai [satisfaction] The two of us ordered the fairy chicken (this is to be booked), squirrel cinnamon, fried pork neck meat, seasonal vegetables, lion head, a small bowl of yellowfish noodles, hahahaha, the name of the dish is very exaggerated, I don&rsquo;t remember the actual is these, [like] Every dish is delicious, It feels like the kind of casual order and will not step on thunder, because I really don&rsquo;t know what each dish is when I look at the menu. The environment is very quiet. There are only five or six tables in total. The service is super good (after all, there is a service fee). It is very suitable for old husbands and wives who want to have a serious meal. Hahahahaha 😳 #What to eat today What [topic]##Dinner today is like this [topic]##Dating restaurant[topic]##Weekend visit store[topic]##Exploring store report[topic]##Shanghai Magic City visit store[topic]##Shanghai [location]##Shanghai food[topic]#

The magic city can finally dine in. Although it is still local or one after another, it is still slow. On the first weekend of dine in, you must dine in. The BFC is the first wave of dine in the whole world. The Bund is the first echelon of BFC dining. It can also be regarded as a combination of food forest and Michelin. Material restaurant | Yu Bund (BFC Bund Financial Center Store) ^ The service is still online, the taste is still outstanding, and the background of the Bund feels good. It&rsquo;s a bit of fun. The quiet days are back.

提前了小半个月预定的dv，吃了一顿快3小时的午餐😅每道菜的口味都很在线，建议去dv还是点海鲜为主吧，点了一道鸽子肉是当天最一般的菜😂鱼子酱蛋挞🌟🌟🌟🌟🌟层次好丰富，一勺挖到底还结合了苹果泥解腻，口感充盈饱满😋当时去的时候正值复活节，尝到了特色的复活节甜品，油炸➕奶油，完美地结束🔚

I booked the dv for half a month in advance, and I had a lunch for almost 3 hours. The taste of each dish is very online. It is recommended to go to the dv or order seafood. I ordered a pigeon meat. It was the most general dish of the day. 😂 caviar egg 🌟🌟🌟🌟🌟 The level is very rich. A spoonful of digging is also combined with apple mud to relieve greasy, and the taste is full. It was Easter when I went there. I tasted the special Easter dessert. I fried ➕ cream, and it ended perfectly.

提前预约了窗口的座位，可惜夜太黑也看不到什么风景。选择了7道式套餐，食物很精致，味道也ok。【服务】服务真的满分，满满的细节到位。每道菜每杯酒都会详细介绍。连口罩放置袋也提供服务，绝对是很细致的餐厅。

I booked a window seat in advance, but unfortunately the night was too dark and I couldn&#39;t see any scenery. I chose a 7-course set meal, the food was exquisite and the taste was ok. [Service] The service is really full, full of details in place. Every dish and every glass of wine will be introduced in detail. Even masks are also provided in bags, which is definitely a very meticulous restaurant.

DA VITTORIO SHANGHAI位于上海市黄浦区中山东二路600号BFC外滩金融中心北区N3幢3层的餐厅。主厨是Stefano Bacchelli，他完美地将Cerea家族传承的烹饪要诀与本地食材相融合，创造出让当地人以及意大利人都觉得惊叹、真切的美味体验&rdquo;。而内地唯一的&ldquo;3叉&rdquo;餐厅Da Vittorio Shanghai，让我们感到它提高了上海这座城市乃至全亚洲的意大利餐厅的门槛。的确，这家意大利餐厅的美食挺地道的，有机会一定要去体验体验一下哦！

DA VITTORIO SHANGHAI Restaurant on the 3rd floor of Building N3, North District, BFC Bund Financial Center, No. 600, Zhongshan East 2nd Road, Huangpu District, Shanghai. The chef is Stefano Bacchelli, who perfectly blends the cooking tips of the Cerea family with local ingredients to create a delicious experience that surprises locals and Italians alike. And the only &quot;3-fork&quot; restaurant in the mainland makes us feel that it has improved the city of Shanghai and even the whole. The threshold of Italian restaurants in Asia. Indeed, the food in this Italian restaurant is quite authentic, and you must go to experience it if you have the opportunity!

对于两个人来说，套餐量太多了，分量真的有够夸张，甚至够三四个人吃了，可以来吃个够了真是没想到，这个价格和质量都有惊到我，真的很nice😙

For two people, the package is too much, the weight is really exaggerated enough, even enough for three or four people to eat, you can come and eat enough, I really didn&#39;t expect, this price and quality have surprised me, really nice 😙

老顾客了，每周都来，非常值得，已经疯狂安利给身边的朋友们了！店里很多设计我们都一致认为很棒，体验感非常不错，大家一定要来亲自体验一下！

Old customers, come every week, it is very worth it, already crazy Amway to friends around! We all agree that many designs in the store are great, the experience is very good, everyone must come and experience it for yourself!

之前在写卢布松的时候 就有朋友提到了DV 嗯 魔都意大利餐厅的天花板 也是很不好订那种 当时我没有立刻回复 一来我是这么觉得的 虽然都是西餐 卢布松是法国菜 DV是意大利餐 其实要说起来 差别还是蛮大的 二来 对于这次DV之行还是略有遗憾的 问题倒不在餐厅 关键在我 那么今天就来跟大家说一说这家米其林二星 美食林钻石的天花板餐厅DV位于外滩的另一个美食聚集地BFC 不同于外滩五号或是十八号的古典风情 这里的建筑新颖 线条流畅 讲究时尚 追求卓越 一样的外滩景观 不同的客户体验 撑起了外滩美食的南北两端刚才说了 这家特别难订 我大概是一个月还是二个月之前订的 然后&hellip;我就把这个事情彻底忘记了 之前不是说对于这顿餐我是略有遗憾的 怎么说呢 中午的时候我竟然约友人一起去吃了顿自助餐 吃到下午三点 是的 你没听错 是自助餐 就是不扶墙不出来那种 然后再接到餐厅电话跟我confirm的时候 我整个人都不好了 对 生气[JoyTears]餐厅进门是个吧台区 再往里走才是用餐区 一眼望去比较开阔 桌与桌之间很好的保持了距离 应该是可以做到互不打扰那种 没有太过浮夸的装饰 最耀眼的就是黄浦江的背景 陆家嘴的霓虹了 整个感觉就是精致不浮夸 是高级餐厅该有的FEEL关于点单 餐厅是有套餐可选的 当然也可以单点 其实对我这种懒人来说 我还是蛮喜欢套餐的 一来简单方便 二来这种菜单基本没有图 名字又长 有些还华丽丽的不知所云 看着就头大 套餐是最能提现一家餐厅综合实力的地方 如果你担心这样是不是吃不到某些特别想要的菜式 再单点一份就好了 反正我个人通常都是套餐+单点模式 自己觉得还不错的关于菜品 我是这么觉得的首先 西餐呢是比较容易做的好看的 所以必须好看&nbsp;&nbsp;既然到这里来吃饭 花了高价钱 就要有高水准 餐具要好 摆盘不能输 要看着有食欲（但是此时的我真的好饱[JoyTears]）其次 食材要好 要看着新鲜 闻着有冲动 吃起来有欲望最后就是大师傅了 西餐不是每个人都吃的惯 但是高级饭店的阵势要有 未必每道菜都合口味 但必须要有经典 要有回忆点 所以两个套餐各来一份是不是就刚刚好了索性 在浅尝辄止的每一道里 或多或少 你都能感觉到些东西的 所以这一餐就没白吃最后来说说服务吧 是高级餐厅该有的样子 管家式的侍应生 从进门开始 从随身物品的寄存开始&nbsp;&nbsp;从询问每一个食客的喜

When I wrote Rublesson before, a friend mentioned DV. Well, the ceiling of the magic city Italian restaurant is also very bad. I didn&#39;t reply immediately. I thought it was like this. Although it was Western food, Rublesson was French food. DV was Italian food. In fact, it was bad. Don&#39;t be quite big. Second, I still have a little regret for this DV trip. The problem is not in the restaurant. The key is in me. So today, I will tell you about this Michelin two-star food forest diamond ceiling restaurant DV is located on the Bund. Another food gathering place BFC is different from the Bund. Classical style of No. 5 or No. 18. The building here is novel and the lines are smooth. The fashion is the same. The pursuit of excellence. The same Bund landscape. Different customer experience. The north and south ends of the Bund cuisine have just said that this is particularly difficult to order. I booked it about a month or two months ago. Then... I completely forgot about this thing before I didn&rsquo;t say that I was a little sorry for this meal. How can I say that at noon, I actually asked friends to go to a buffet until 3 pm. Yes, you heard correctly. It&rsquo;s a buffet. It&rsquo;s just that you can&rsquo;t come out without holding the wall. Then I received a call from the restaurant and confirmed with me. I was not good. I was angry. [JoyTears] The restaurant entrance is a bar area. Going inside is the dining area. At a glance, it is relatively open. The distance between the table and the table is very good. It should be possible to do not disturb each other. The most dazzling decoration is the background of the Huangpu River. The neon in Lujiazui. The whole feeling is exquisite and not exaggerated. It is the FEEL that the high-end restaurant should have. The restaurant has a set menu. Of course, it can also be a lazier. I am still quite I like the package. It is simple and convenient. Second, this menu basically has no picture. The name is long. Some are gorgeous. I don&rsquo;t know what the cloud is. The package is the most capable of showing the comprehensive strength of a restaurant. If you are worried about whether you can&rsquo;t eat some special dishes. Just order another order. Anyway, I personally usually have a set meal + a la carte mode. I think it&rsquo;s not bad about the dishes. I think the first Western food is easier to make, so it must be good. Since I came here to eat, I have to have a high price. The tableware should be good. You can&#39;t lose the plate. You have to look at the appetite (but I am really full at this time [JoyTears]) Secondly, the ingredients should be good. You have to look at the fresh smell. You have the urge to eat. You have the desire to eat. Finally, the master is Western food. Not everyone is used to eating, but the momentum of the high-end restaurant must be not. Every dish must taste good, but there must be a classic, there must be a memory, so whether one of the two packages is just right, and it is more or less in each of the shallow tastes, you can feel something, so this meal is not eaten in vain. Finally, let&#39;s talk about service. The high-end restaurant should look like a housekeeper waiter, starting with the door, starting with the storage of your belongings, starting with asking every diner&#39;s joy.

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